Oh my, I had the most amazing dinner with my husband Steve. We were celebrating our 40th wedding anniversary and the restaurant staff treated us so well. I had a crab fondue from heaven and Steve had a perfect crawdad dish. We will be back for sure!

We enjoyed a delicious brunch at a balcony table with an amazing view of Jackson Square. The service was very attentive and the atmosphere was really relaxed. While everything we ordered was very tasty, the Brown Butter Gnocchi starter was fantastic, as well as the Tarte a la Bouillie dessert. All of the dishes were prepared with care. I would definitely revisit Tableau our next time in New Orleans.

Outstanding restaurant. Great service and the food was perfect. My appetizer was Shrimp and they were delicious. Prepared perfectly and the presentation was as good as the food. My dinner was blackened Redfish topped with Grilled Chicken Breast. The entire staff were very professional and willing to assist with our smallest needs.

Fabulous food, great service and a welcoming atmosphere. The restaurant is light and airy, and it's not cheap, but then you get what you pay for. The demi royal starter for the table was delicious, especially the blue crab fondue. My partner had the seafood bouillabaisse entree, which was top notch, and I had the summer seafood pasta, which was fabulous. Definitely worth a visit if you're looking for an excellent dining experience.

Grilled octopus was very delicious. Californian Chardonnay excellent. Nice atmosphere during NOLA was floated by a rainstorm.

We went to Tableu for our anniversary dinner as recommended by our Grey Line tour guide. Our server was exceptional and made sure we were well taken care of during our visit. The French onion soup was to die for! The steak my husband added to his meal did not taste right, but our waitress tool care to remove it from the ticket and let the chef know it was a bad steak. Everything else was delicious. Best creme Brule I've ever had.

The bartender Taylor was amazing! Great vibes and great atmosphere. She’s made the best espresso martini i’ve had in a long time.

Fantastic late afternoon lunch! I really enjoyed the Red Snapper. The Turtle Soup was unique and super tasty! We enjoyed our lunch on the balcony overlooking Jackson Square with a Jazz Band below. It was relaxing and service was super quick, which we were thankful for since we were so hungry! The chargrilling on the snapper was perfect!

This was mine and my boyfriend’s first meal in New Orleans. Our server (I cannot remember his name) was great and served us on the balcony. He was great and recommended drinks and food. We enjoyed the truffled crab claws (his recommendation) and my boyfriend enjoyed shrimp and grits as his meal And I got the bbq shrimp roll. My boyfriend and I are pescatarian and our server was helping in modifying the dish to accommodate our dietary needs. This was a great first meal in New Orleans!!

Grabbed a reservation ahead of a quick day trip to The Big Easy. We were promptly seated and enjoyed a quick round of drinks to cool off from the New Orleans heat in July. The interior and ambiance was classy, clean and new looking, as opposed to most of the nicer establishments in N.O. Our server was terrific. She explained the specials, answered questions about menu items and kept our table at the top of her list all evening. The food was better than expected. We had the blue crab fondue, turtle soup, duck/andouille gumbo, creole seafood pasta and shrimp/crab and grits. Each course was better than the next. For dessert we shared a creme brûlée and another custard dish I can't remember the name of but they were also delicious. tableau also offers some interesting specialty drinks and an extensive wine list. Highly recommended!